Crispo Restaurant

White Wines

[$30 - $281]

Light Bodied

• Tocai 08, Pino & Toi, Maculan, Veneto - 25% Pinot Bianco, 15% Pinot Grigio, citrus hints & balanced
• Pinot Grigio 08, Borgo, Fruili - bright citrus and clean, crisp finish
• Gavi di Gavi 08, Broglia, Piemonte - hints of anise, traces of flowers in the nose, dry finish

Medium Bodied

• Falanghina 07, Matroberardino, Campania - citrus, pineapple and white flowers, nice acidity
• Arneis Langhe 06, Pio Cesare, Piemonte - melon and anise aromas, lemon peel and apple on the finish
• Conundrum 07, CA - apricot, melon, pear & light vanilla, lush, creamy, powerful finish
• Verdicchio 04, Sartarelli Classico, Marche - white fruits, crisp with dry finish
• Tocai 08, Quattro Mani, Collio/Slovenia - floral & fresh, rich melony fruit flavors, crisp finish
• Pinot Bianco 08, Caldaro, Alto Adige - touch of pear, clean mineral finish
• Pinot Grigio 08, Tommasi "Le Rosse", Veneto - rich & full, velvety, green apple
• Pinot Grigio 07, Jermann, Friuli -rich, velvety, long finish
• Riesling 08, Anne Amie, Willamette, Oregon - slightly sweet, balanced with dry finish
• Sauvignon Blanc 09, Brander, Santa Inez, CA - lemon & lime zest, crisp acidity, bright fruit
• Sauvignon Blanc 06, Movia, Collio - aged twenty months in oak, gooseberry, grassy, tangerine, mango & dry
• Sauvignon Blanc 07, Lambert Bridge, Dry Creek Valley, CA crisp, melon & fig, gooseberries, steel
• Sauvignon Blanc 06, Gaja "Alteni Di Brassica", Langhe - balanced, grapefruit, integrated acidity
• Tocai 07, La Roncaia, Friuli - hay & almonds, well balanced, soft palate
• Vernaccia di San Gimgnano 06, Cusona, Toscana - almonds, tropical fruit, banana, vanilla

Full Bodied

• Greco di Tufo 07, Mastroberardino, Campania - apricots, peaches & pears, minerality & zesty acidity
• Ribolla 05, "Veliko" Movia, Collio/Slovenia - oaked, dry, powerful, 20% pinot grigio, 10% sauvignon bl.
• Viognier 06, Andrew Murray, Santa Ynez, CA -exotic fruit, sweet spice, grapefruit & apricots
• La Segreta Bianco 08, Planeta, Sicilia - hints of pear & pineapple (voignier & pinot bianco)
• Chardonnay 09, Tramin, Alto Adige - green apple, nice acidity, crisp
• Chardonnay 07, Costa Erta, Alto Adige - buttery, oakey, vanilla, long finish
• Chardonnay 07, Stag's Leap Wine Cellars "Karia", Napa - bright acidity, rich fruit, graceful
• Chardonnay 08, Massolino, Langhe, Piemonte - apple pie & honey, the finish is long & flavorful
• Chardonnay 08, Cakebread Cellars, Napa - ripe apple, pear & peach, oaked, mineral finish
• Chardonnay 07, "Dreams", Jermann, Friuli - lemony acidity, vanilla, lingering apple pie finish
• Chardonnay 07, Gaja "Gaia & Rey", Langhe Piemonte - ripe fruit, big & lush, fresh, balanced
• Gavi di Gavi, Cortese 05, Monterotondo, Villa Sparina, Piemonte - rich honey & ripe apple

Rose

• Refosco 08, Bastianich, Fruili - cherries and plums, dry finish

1/2 Bottles White

[$19 - $25]

• Pinot Grigio 08, Tiefenbrunner, Venezie - floral, medium bodied & crisp
• Chardonnay 07, Sonoma-Cutrer, Russian River - round & deep, hints of kiwi & honey
• Sauvignon Blanc 08, Honig, Napa - bright & lively, grapefruit, mango & peach, crisp mineral finish
• Gavi di Gavi 08, Villa Sparina, Piemonte - rich honey & ripe apple, full bodied

Frizzante & Champagne

[$31 - $206]

• Prosecco Brut NV, Villa Jolanda, Veneto
• Passerina Brut 08, "Annata", Velenosi, Marche
• Champagne Brut Grand Cru NV, Louis de Sacy
• Champagne "Blason" Rose Brut NV, Perrier Jouet
• Dom Perignon 2000

Beers on Draft

[$5.50]

• Blue Moon Belgian Style Wheat Ale
• Sixpoints "Bengali Tiger" IPA
• Amstel Light
• Peroni

Bottled Beer

[$6 .00]

• Moretti La Rossa Double Bock
• Heineken
• Buckler ( non-alcoholic )
• Samuel Smith's Organic Ale
• Samuel Smith's Oatmeal Stout
• Heinnieweisse Weissebeer
• Pork Slap Pale Ale

Vin Dolci

[$29 - $59]

• Moscato 06, "Fama" Maculan, Veneto
• Vin Santo "del chianti" 01, Pietriolo, Toscana
• Riesling 07, Vin de Glaciere, Pacific Rim, CA
• Velenosi Vino di Visiole"Wild Cherries" NV,Marche 
• Brachetto d’Acqui 07, Pineto, Piemonte
• Dindarello 04, Maculan, Veneto
• Torcolato 05, Maculan, Veneto
• Moscato d'asti 06, Icardi, Piemonte

Porto

[$8 - $15]

• Fonseca Bin 27
• Ramos Pinto LBV 2003
• Fonseca 10 Year Tawny
• Ramos Pinto LBV 2003
• Taylor Fladgate 20 Tawny
• Cockburn 2003 Vintage

Grappa

[$11 - $14]

• Alexander Moscato
• Jacopo Poli Merlot
• Jacopo Poli Pinot Noir
• Jacopo Poli Moscato
• Jacopo Poli Pere (Pear)
• Nonino Aged Chardonnay

Amaro & Cordials

[$7.5 - $13.5]

• Nonino Amaro - sweet, slightly bitter, vanilla notes & smooth
• Averna -sweet, bitter & smooth
• Myrto - myrtle berry, bitter with syrupy fruit, served chilled
• Borsci S. Marzano -sweet bitter, rich flavor, vanilla notes
• Branca Menta -bitters, hints of sweet mint
• Nardini Bassano -distilled like grappa, refined structure
• Fernet – Branca -ultimate Amaro
• Fernet Stock - bitter, rich flavors
• Tagliatella -grappa in style, high alcohol bitter
• Pergone -bitter sweet liquer with orange peel
• Dubonnet Red
• Galliano
• Ricard
• Limoncello
• G.E. Massenez Creme de Cassis de Dijon
• G.E. Massenez Creme de Framboise
• Pernod
• Romana Sambuca (blanco)
• Romana Sambuca (nero)
• Molinari Sambuca (blanco)

Cognac & Armagnac

[$8.50 - $26]

• Hennessy VSOP
• Hennessy XO
• Remy VSOP
• Courvoisier VS
• Courvoisier Napoleon
• Delamain XO "Pale & Dry"
• Boulard Calvados VSOP
• Larresingle VSOP Armagnac
• G.E. Massenez Framboise Eau-de-Vie (chilled)

Red Wines

[$31 - $270]

Light Bodied

• Pinot Noir 08, Wine by Joe, Willamette, Oregon - strawberry, blackberry, soft finish
• Pinot Noir 07, Anne Amie, Willamette, Oregon - spices, raspberries, toasty oak, sage & cinnamon
• Pinot Noir 08, "Meczan" J. Hofstatter, Alto Adige - bright cherry, delicate, smooth finish, light space
• Pinot Noir 06, Keller Estate, Sonoma Coast - cherry, raspberry, good acidity, fine tannins, long finish
• Cannonau 07, "Costera", Argiolas, Sardegna - "greanache", prunes, cilantro, dried flowers

Medium Bodied

• Montepulciano d'Abruzzo 08, Quattro Mani, Abruzzo - black cherry notes, dry finish
• Vino Nobile di Montepulciano 06, Fattoria Del Cerro, Toscana - rich, smooth, cedar, plum, dry finish
• Montepulciano Superiore 06, Il Brecciarolo, Rosso Piceno - 45% sangiovese, intense dark fruits
• Nero d'Avola 07, "Lamuri", Tasca d'Almerita, Sicilia - rich aromas of dried fruits
• Nero d'Avola 07, Cerasoulo di Vittoria, COS, Sicilia - dark cherry & spices, long finish, 40% frapatto
• Valpolicella Classico Superiore Ripasso 07, Accordini, Veneto - spice, rich tart cherry fruit
• Palazzo Della Torre 06, Allegrini, Veneto - hints of raisin, spicy & oaky
• Barbera d'Alba 07, "Ca'Viola" Brichet, Piemonte - plums, black cherries, subtle wood notes, complex
• Barbera d'Alba 03, Prunutto, Piemonte - raspberry, chocolate & spices, jammy, brisk acidity
• Nebbiolo d'Alba 08, Damilano, Piemonte - soft red berry fruit with hints of caramel
• Barbaresco 06, Morando, Piemonte - plum & blackberry, hints of spice, velvety finish
• Barbaresco 04, Giuseppe Cortese, Piemonte - raspberry, roses, spice, firm tannins, long finish
• Barbaresco 03, Asili, Giacosa, Piemonte - big, ripe, elegant, layer of fruit, resin & ripe rasberry
• Barbaresco 01, Asili, Giacosa, Piemonte - ripe blackcherry, cedar, chocolate, truffle, juicy acidity
• Barbaresco 99, Santo Stefano, Giacosa, Piemonte - currants, licorice, tobacco & leather, long finish
• Barolo 05, Terra d'Barolo, Piemonte - blackberry, delicate, round body
• Barolo 04, "Principiano", Serralunga, Piemonte - surprisingly soft, cherry, smoke, earthiness, long finish
• Barolo 04, Ravera, Piemonte - mint, tobacco, spices, coffee, licorice, truffle, chocolate finish
• Barolo 04, Massolino, Piemonte - plums & berries,full-bodied with soft, round tannins & a long finish
• Barolo 03, Le Rocche di Falletto, Giacosa, Piemonte - blackcherry, leather & tobacco, polished tannins
• Barolo 01, La Serra, Roberto Voerzio, Piemonte - mocha, dried fruits, sour-ripe big finish
• Barolo 99, Faletto, Giacosa, Piemonte - spicy aromas of dried fruit, mushroom & wild berries

Full Bodied

• Super Tuscan 08, Poggio al Tufo, Toscana - 60% sangiovese, 40% cab. sauv., plum & cassis
• Super Tuscan 07, Argiano "NC", Toscana - 60% cab. sauv., 20% mer., 20% syrah, 20% sangiov., rich & smooth
• Super Tuscan 04, "Carmignano" Pratesi, Toscana - vanilla, wild berries, licorice, tobacco, juicy tannins
• Sangiovese 05, " Stucchio ", Poggio Bertaio, Umbria - toasted nuts, rich berries, dry finish
• Sangiovese "alla brunello" 00, Ilendio - plum and cassis, spice  and balance, velvety finish
• Petite Syrah 06, Stag's Leap, Napa - raspberry, lavender, plum, coffee, chocolate, spice, juicy, firm tannins
• Syrah 05, Terlato, Sonoma - extremely rich with elegant notes of black cherry, plum & currants
• Chianti Classico Riserva 05, Tomaiolo, Toscana - wild berries, plum and toasted oak
• Chianti Classico Riserva 05, Livernano, Toscana - fruity red berries, balance of tannins and acidity
• Sagrantino di Montefalco 04, Antonelli, Umbria - notes of cherry, sweet spices, great structure
• Nero d'Avola 07, Chiaramonte, Firriato, Sicilia - kind & elegant tannins, red fruit, round taste
• Aglianico "Contado" 05, Di Majo Norante, Molise - mature fruit, velvety finish
• Aglianico 04, Taurasi, Feudi Di San Gregorio, Campania - black cherry, cinnamon, vanilla, anise
• Merlot 05, Casale del Giglio, Lazio - grassy notes, red fruit, cherry, soft, silky tannins
• Rosso di Montalcino 07, Sangiovese, Lecciaia, Toscana - red fruit with a spicy earth note
• Brunello di Montalcino 04, Pietranera, Toscana - raspberry, blackberry, silky tannins, long finish
• Brunello di Montalcino 05, Argiano, Toscana - black cherry, licorice, excellent vintage
• Brunello di Montalcino 03, Lecciaia, Toscana - dark fruits, round tannins, hints of spice
• Brunello di Montalcino 03, La Fiorita, Toscana - plum & dried raisin, great character & balance
• Brunello di Montalcino 01, Soldera "Riserva", Toscana - silky-textured, spices, delicate & powerful
• Brunello di Montalcino 00, Salicutti, Toscana - medium to full-bodied, soft tannins, vanilla finish
• Cabernet Sauvignon 07, Liberty School, Paso Robles - peppery, sweet black fruit and soft tannins
• Cabernet Sauvignon 06, Sequoia Grove, Napa - rich of cassis, earthy finish, intense fruit
• Cabernet Sauvignon 04, Tasca d'Almerita, Sicilia - wildberry, tobacco, cinnamon, silky tannins
• Cabernet Sauvignon 07, Caymus, Napa - ripe & fleshy with rich plum, wild berry, spice & savory herb notes
• Cabernet Sauvignon 07, Caymus "Special Select", Napa - blueberry, chocolate, spice, velvety finish
• Dominus 04, Napa - 85% Cabernet Sauvignon, 8% Cabernet Freanc, 7% Petit Verdot, 16 months in french oak
• Opus One 06, Napa - showing cedary oak, dried currant hints of herb & sage, rich and intense without being heavy
• Amarone Classico 06, Zeni, Veneto - rich dark fruits, raisins & spice, smooth finish
• Amarone Classico 01, "Pergole Vece", Le Salette, Veneto -prunes, licorice & coffee
• Amarone Classico 01, Stefano Accordini, Veneto - powerful & explosive flavor, dried grapes, strong & soft

1/2 Bottles Red

[$23 - $49]

• Pinot Noir 07, Deloach, Russian River Valley - cherry, well balanced, delicate
• Chianti Classico 04, Castello di Bossi, Toscana - bright plum and floral flavors, medium body, fruity finish
• Rosso di Montalcino 07, Pietranera, Toscana - violet & fresh fruit, good structure
• Zinfandel 07, "Old Vines" Seghesio, Sonoma - pepper, spice & black cherry
• Cabernet Sauvignon 07, Alexander Valley Vineyards, Sonoma - black cherry, cassis, plum soft tannins
• Amarone 05, Zenato, Veneto - dried raisins, ripe fruit, wonderful long finish

Magnums

[$83-$190]

• Palazzo Della Torre 05, Allegrini, Veneto - hints of raisins, spicy & oaky
• Brunello di Montalcino 03, Lecciaia, Toscana - dark fruits, round tannins, hint of spice
• Cabernet Sauvignon 06, Caymus, Napa - ripe & fleshy, with rich plum, spice & savory herb notes
• Amarone Classico 03, Allegrini, Veneto - med. body, long finish, good character