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Crispo Restaurant

White Wines

[$30 - $137]

Light Bodied

Tocai 07, Pino & Toi, Maculan, Veneto -25% Pinot Bianco, 15% Pinot Grigio, citrus hints & balanced

Pinot Grigio 08, Borgo, Fruili - bright citrisity and clean, crisp finish

Gavi di Gavi 08, Cortese, Broglia, Piemonte - hints of anise, traces of flowers in the nose, dry finish

 

Medium Bodied

Falanghina 07, Matroberardino, Campania - citrus, pineapple and white flowers, nice acidity

Arneis Langhe 06, Pio Cesare, Piemonte - melon and anise aromas, lemon peel and apple on the finish

Muller Thurgau 07, Maso Michei, Trentino - aromatic bouquet of apple, peach & honey, sweeter finish

Gavi 08, Valditerra, Piemonte - crisp acidity, refreshing long finish

Verdicchio 04, Sartarelli Classico, Marche - white fruits, crisp with dry finish

Pinot Bianco 08, Caldaro, Alto Adige -touch of pear, clean mineral finish

Pinot Grigio 08, Tommasi "Le Rosse", Veneto - rich green apple, velvety

Pinot Grigio 08, Jermann, Friuli -rich, velvety, long finish

Vernaccia di San Gimgnano 06, Cusona, Toscana - almonds, tropical fruit, banana, vanilla

Sauvignon Blanc 08, Brander, Santa Ynez, CA- crisp & dry, notes of grapefruit & hay

Sauvignon Blanc 06, Movia, Collio - aged twenty months in oak, gooseberry, grassy, tangerine, mango & dry

Tocai 07, La Roncaia, Friuli - hay & almonds, well balanced, soft palate

Riesling 07, Anne Amie, Willamette, Oregon - alsacian style, slightly sweet, balanced with dry finish

Full Bodied

La Segreta Bianco 07, Planeta, Sicilia - hints of pear & pineapple (voignier & pinot bianco)

Chardonnay 08, Tramin, Alto Adige - green apple, nice acidity, crisp

Chardonnay 08, Stag's Leap Wine Cellars "Karia", Napa - bright acidity, rich fruit, graceful

Chardonnay 07, Cakebread Cellars, Napa - ripe apple, pear & peach, oaked, mineral finish

Conundrum 07, CA - apricot, melon, pear and light vanilla, lush, creamy, powerful finish

Voignier 05, Mirabile, Sicilia - exotic fruit & white flowers, tangy, mineral taste with a balanced finish

Petite Arvine 07, Les Cretes, Valle d'Aosta - floral & citrus, long finish, minerally

Barthenau 05, Hofstatter, Alto Adige - apple, pear & vanilla, balanced, long finish (p. bianco, chard, s. blanc)

Gavi di Gavi, Cortese 01, Monterotondo, Villa Sparina, Piemonte - rich honey & ripe apple

Sauvignon Blanc 06, Gaja "Alteni Di Brassica", Langhe - balanced, grapefruit, integrated acidity

 

Rose

Refosco 08, Bastianich, Fruili - cherries and plums, dry finish

1/2 Bottles White

[$19 - $23]

Pinot Grigio 08, Tiefenbrunner, Venezie - floral, medium bodied & crisp

Chardonnay 08, Sonoma-Cutrer, Russian River -round & deep, hints of kiwi & honey

Sauvignon Blanc 07, Honig, Napa - bright & lively, grapefruit, mango & peach, crisp mineral finish

Viognier 06, Miner, Madera, CA - citrus & honeysucke, tropical fruit balanced with acidity

 

Frizzante & Champagne

[$31 - $191]

Prosecco Brut NV, Villa Jolanda, Veneto

Passerina Brut 08, "Annata", Velenosi, Marche

Champagne Brut Grand Cru NV, Louis de Sacy

Champagne Brut NV, Laurent Perrier

Champagne Rose Brut NV, Laurent Perrier

Dom Perignon 1999

Beers on Draft

[$5.50]

  • Blue Moon Belgian Style Wheat Ale
  • Sixpoints "Bengali Tiger" IPA
  • Amstel Light
  • Peroni

Bottled Beer

[$6 .00]

  • Moretti La Rossa Double Bock
  • Heineken
  • Buckler ( non-alcoholic )
  • Samuel Smith's Organic Ale
  • Samuel Smith's Oatmeal Stout
  • Heinnieweisse Weissebeer
  • Pork Slap Pale Ale

Vin Dolci

[$29 - $59]

Moscato 06, "Fama" Maculan, Veneto

Vin Santo "del chianti" 01, Pietriolo, Toscana

Riesling 07, Vin de Glaciere, Pacific Rim, CA

Velenosi Vino di Visiole"Wild Cherries" NV,Marche 

Brachetto d’Acqui 07, Pineto, Piemonte

Dindarello 04, Maculan, Veneto

Torcolato 05, Maculan, Veneto

Moscato d'asti 06, Icardi, Piemonte

Porto

[$8 - $15]

  • Fonseca Bin 27
  • Ramos Pinto LBV 2003
  • Fonseca 10 Year Tawny
  • Ramos Pinto LBV 2003
  • Taylor Fladgate 20 Tawny
  • Cockburn 2003 Vintage

Grappa

[$11 - $14]

  • Alexander Moscato  
  • Jacopo Poli Merlot       
  • Jacopo Poli Pinot Noir
  • Jacopo Poli Moscato  
  • Jacopo Poli Pere (Pear)  
  • Nonino Aged Chardonnay

Amaro & Cordials

[$7.5 - $13.5]

  • Nonino Amaro - sweet, slightly bitter, vanilla notes & smooth
  • Averna -sweet, bitter & smooth 
  • Myrto - myrtle berry, bitter with syrupy fruit, served chilled
  • Borsci S. Marzano -sweet bitter, rich flavor, vanilla notes 
  • Branca Menta -bitters, hints of sweet mint
  • Nardini Bassano -distilled like grappa, refined structure 
  • Fernet – Branca -ultimate Amaro   
  • Fernet Stock - bitter, rich flavors
  • Tagliatella -grappa in style, high alcohol bitter 
  • Pergone -bitter sweet liquer with orange peel
  • Dubonnet Red    
  • Galliano     
  • Ricard         
  • Limoncello       
  • G.E. Massenez Creme de Cassis de Dijon
  • G.E. Massenez Creme de Framboise
  • Pernod 
  • Romana Sambuca (blanco)
  • Romana Sambuca (nero)
  • Molinari Sambuca (blanco)

Cognac & Armagnac

[$8.50 - $26]

  • Hennessy VSOP
  • Hennessy XO
  • Remy VSOP
  • Courvoisier VS
  • Courvoisier Napoleon
  • Delamain XO "Pale & Dry"
  • Boulard Calvados VSOP
  • Larresingle VSOP Armagnac
  • G.E. Massenez Framboise Eau-de-Vie (chilled)

Red Wines

[$31 - $270]

Light Bodied

Barbera 05, Mattei, Colli Tortonesi, Piemonte - ripe red berry, spice, soft finish

Cannonau 06, "Costera", Argiolas, Sardegna - (granache)prunes, cilantro, dried flowers

Pinot Noir 07, Wine by Joe, Willamette, Oregon - strawberry, blackberry, soft finish

Pinot Noir 07, Anne Amie, Willamette, Oregon - spices, raspberries, toasty oak, sage & cinnamon

Pinot Noir 05, Keller Estate, Sonoma Coast - cherry, raspberry, good acidity, fine tannins, long finish

Medium Bodied

Montepulciano d'Abruzzo 07, Dama, Abruzzo - black cherry notes, dry finish

Vino Nobile di Montepulciano 06, Fattoria Del

Cerro, Toscana - rich, smooth, cedar, plum, dry finish

Montepulciano Superiore 06, Il Brecciarolo, Rosso Piceno - 45% sangiovese, intense dark fruits Sangiovese 04, Il Leccio, Tenuta Oliveto, Toscano - strawberry & cherry mixed with vanilla notes

Nero d'Avola "Lamuri" 05, Tasca d'Almerita, Sicilia - rich aromas of dried fruits

Nero d'Avola 01, "Scyri", Azienda Agricola COS, Sicilia - plum, vanilla, licorice, long finish

Dolcetto 07, "Maioli" Villa Sparina, Piemonte - earthy aroma, soft tannins, blackberry and black cherry

Frappato 07, Azienda Agricola, COS, Sicilia - fennel, strawberry, long finish

Petite Rouge 06, "Torrette" Les Cretes, Vallee d'Aoste - rustic in style, red cherries, balanced acidity

Valpolicella Classico Superiore Ripasso 06, Accordini, Veneto - spice, rich tart cherry fruit Valpolicella 05, Palazzo Della Torre, Allegrini, Veneto - hints of raisin and spicy oak

Barbaresco 05, Morando, Piemonte - plum & blackberry, hints of spice, velvety finish

Barbaresco 03, Giuseppe Cortese, Piemonte - raspberry, roses, spice, firm tannins, long finish

Nebbiolo d'Alba 06, Damilano, Piemonte - soft red berry fruit with hints of caramel

Barolo 04, Terre del Barolo, Piemonte - round body, delicate, blackberry

Barolo 04, Cordero di Montezemolo, Monfalletto, Piemonte - velvety softness, truffle

Barolo 04, Ravera, Piemonte - mint, tobacco, spices, coffee, licorice, truffle, chocolate finish

Barolo 03, "Principiano", Boscareto, Piemonte - rich palate, smooth long finish

Barolo 03, Le Rocche di Falletto, Giacosa, Piemonte - blackcherry, leather & tobacco, polished tannins

Barolo 01, Massolino, Piemonte - plums and berries,full-bodied with soft, round tannins and a long finish

Barolo 01, La Serra, Roberto Voerzio, Piemonte - mocha, dried fruits, souer-ripe big finish

Full Bodied

Super Tuscan 07, Poggio al Tufo, Toscana - 60% sangiovese, 40% cab. sauv., plum & cassis

Super Tuscan 04, "Carmignano" Pratesi, Toscana - vanilla, wild berries, licorice, tobacco, juicy tannins

Super Tuscan 04, Dromos, Poggio Verrano, Toscana - black cherry fruit, chewy tannins

Super Tuscan 02, Nearco, Col d'Orcia, Toscana - bold & velvety with hints of cassis

Sangiovese 04, " Stucchio ", Poggio Bertaio, Umbria -toasted nuts, rich berries, dry finish

Sangiovese "alla brunello" 00, Ilendio - plum and cassis, spice  and balance, ve

Rosso di Montalcino, Sangiovese 06, Lecciaia, Toscana - red fruit with a spicy earth note

Morellino di Scansano 07, I Perazzi, Toscana - floral red fruit flavors & bright acidity

Brunello di Montalcino 04, Argiano, Toscana - black cherry, licorice, excellent vintage

Brunello di Montalcino 03, Lecciaia, Toscana - dark fruits, round tannins, hints of spice

Brunello di Montalcino 03, La Fiorita, Toscana - plum & dried raisin, great character & balance

Brunello di Montalcino 00, Salicutti, Toscana - medium to full-bodied, soft tannins, vanilla finish

Brunello di Montalcino 98, Soldera, Toscana - smoke, tar & licorice, broad yet finissed tannins

Petite Syrah 06, Stag's Leap, Napa - raspberry, lavender, plum, coffee, chocolate, spice, juicy, firm tannins

Syrah 05, Terlato, Sonoma - extremely rich with elegant notes of black cherry, plum & currants

Chianti Classico Riserva 04, Tomaiolo, Toscana - wild berries, plum and toasted oak

Chianti Classico Riserva 04, Livernano, Toscana - fruity red berries, balance of tannins and acidity

Nebbiolo Langhe 05, Serradenari, Piemonte - well balanced, ripe fruit, round tannins

Sagrantino di Montefalco 04, Antonelli, Umbria - notes of cherry, sweet spices, great structure

Aglianico "Contado" 05, Di Majo Norante, Molise  - mature fruit, velvety finish

Aglianico 04, Taurasi, Feudi Di San Gregorio, Campania - black cherry, cinnamon, vanilla, anise, dry

Nero D'Avola 06, Chiaramonte "Firriato", Sicilia - kind and elegant tannins, red fruit, round taste

Merlot 05, Moratel, Cesconi, Trentino - 20% cabernet, 10% syrah, dried cherry, truffles & cocoa, smoky

Cabernet Sauvignon 06, Liberty School, Paso Robles - peppery, sweet black fruit and soft tannins

Cabernet Sauvignon 05, Sequoia Grove, Napa - rich of cassis, earthy finish, intense fruit

Amarone "Acinatico", Corvina 04, Accordini, Veneto - concentrated dried fruit with a nuttiness

Amarone Classico 00, "Pergole Vece", Le Salette, Veneto -prunes, licorice & coffee

Cabernet Sauvignon 06, Liberty School, Paso Robles - peppery, sweet black fruit and soft tannins

Cabernet Sauvignon 05, Sequoia Grove, Napa -rich of cassis, earthy finish

Dominus 04, Napa - 85% Cabernet Sauvignon, 8% Cabernet Freanc, 7% Petit Verdot, 16 months in french oak

Opus One 05, Napa - showing cedary oak, dried currant hints of herb & sage, rich and intense without being heavy

1/2 Bottles Red

[$23 - $53]

Cabernet Sauvignon 07, Alexander Valley Vineyards, Sonoma - black cherry, cassis, plum soft tannins

Pinot Noir 07, Deloach, Russian River Valley - cherry, well balanced, delicate

Chianti Classico 04, Castello di Bossi, Toscana - bright plum and floral flavors, medium body, fruity finish

Zinfandel 05, "Old Vines" Seghesio, Sonoma - pepper, spice & black cherry

Ripassa Valpolicella Superiore 06, Zenato, Veneto - dark fruits, raisin, velvety tannins

Amarone 04, Zenato, Veneto - dried raisins, ripe fruit, wonderful long finish

Brunello di Montalcino 03, Canalicchio Di Sopra, Toscana - blackberry, silky tannins and a long finish

 

Magnums

[$79-$190]

Valpolicella 05, Palazzo Della Toree, Allegrini, Veneto - hints of raisins, spicy & oaky\

Amarone Classico 03, Allegrini, Veneto - med. body, long finish, good character

 

"Sommelier" Red Wine Selections

[$52-$174]

Nero d'Avola 06, Cerasoulo di Vittoria, Cos, Sicilia - dark cherry & spices, long finish, 40% frappato

Barbera d'Alba 03, Prunotto, Piemonte - raspberry, blueberry, chocolate & spices, jammy, brisk acidity

Turriga 03, Argiolas, Sardinia - 85% cannonau, plum, cherry, rosemary, tobacco, balanced tannins

Vino Nobile di Montepulciano 03, Valdipiatta, Toscana - rich, spices, wildberry, violets, powerful

Barolo 99, Faletto, Giacosa, Piemonte -spicy aromas of dried fruit, mushroom & wildberries

Barbaresco 99, Santo Stefano, Giacosa, Piemonte - currants, licorice, tobacco & leather, long finish

Barbaresco 01, Asili, Giacosa, Piemonte - ripe black cherry, cedar, chocolate, truffle, juicy acidity

Barbaresco 03, Asili, Giacosa, Piemonte - big, ripe, elegant, layer of fruit, resin and ripe raspberry

Villa Giona 03, Allegrini, Veneto - 50% cab sauv., 40% merlot, 10% syrah, raisin, leather, silky finish

Sondraia 05, Poggio al Tesoro, Toscana - cherry, mocha, soft tannins, 65% cab sauv., 25% merlot

Girolamo 00, Castello di Bossi, Toscana - 100% merlot raspberry, blackberry, spices, tar, soft and silky

Cabernet Sauvignon 04, Tasca d'Almerita, Sicilia - wildberry, tobacco, cinnamon, silky tannins

Cresasso 04, Zenato, Veneto - amarena and bing cherries, soft & elegant, 100% corvina grape

Guisto di Notri 04, Toscana - blackberry, plum, cocoa, strawberry, sweet tannins, 65% cab sauv., 30% merlot

Montevetrano 05, Colli di Salerno, Campania - juicy and dense, 60% cab. sauv., 30% merlot

 

Sherry

[$7.50]

  • Tio Pepe Dry Sherry
  • Dry Sack Sherry
  • Harveys Bristol Cream Sherry
  • Pedro Ximenez, Alvear, Solera Cream
  • Pedro Ximenez, Alvear, Asuncion Oloroso

Bottled Water

[$6]

Sparkling or Flat 1 litre

Last Update 9.9.09