White Wines
[$29 - $119]
Light Bodied
Vermentino 07, Argiolas, Costamolino, Sardegna - citrus, pineapple, tropical fruits, honey, dry finish
Tocai 06, Pino & Toi, Maculan, Veneto -25% Pinot Bianco, 15% Pinot Grigio, citrus hints & balanced
Pinot Grigio 05, "de Vite", Alto Adige - freshly picked apples, lemongrass, hints of vanilla, slightly nutty
Orvieto 06, Argillae, Umbria - stone fruit, crisp dry
finish
Gavi di Gavi, Cortese 07, Broglia, Piemonte - hints of anise, traces of flowers in the nose, dry finish
Soave 06, Garganega, Pra Classico, Veneto - crisp, minerality, citrus, pineapple, touch of sweetness
Soave 06, Garganega, Pieropan, Veneto - 10% Trebbiano hints of almonds, melon, smooth finish
Rose, Refosco 06, Bastianich, Fruili - cherries & plums, dry finish
Medium Bodied
Gavi di Gavi 06, Valditerra, Piemonte - crisp acidity, refreshing long finish
Trebbiano 05, "Anima" Marramiero, Abruzzo -melon, apricot, peach and citrus, juicy finish
Verdicchio 04, Sartarelli Classico, Marche - white fruits, crisp with dry finish
Pinot Bianco 06, Caldaro, Alto Adige -touch of pear, clean mineral finish
- Pinot Grigio 06, Jermann, Friuli -rich, velvety, long finish
- Campanaro 03, Feudi di S. Gregorio, Campania- 40% greco, oak notes, velvety finish
- Sauvignon Blanc 06, Brander, Santa Ynez, CA- crisp & dry, notes of grapefruit & hay
- Sauvignon Blanc 05, Movia, Collio - grassy gooseberry notes, tangerine & mango, 20mnt. in new oak
- Sauvignon Blanc 05, Mayacamas, Napa - lemon & lime, grapefruit & melon, crisp acidity, slightly sweet
- Riesling 06, Anne Amie, Willamette, Oregon - alsacian style, slightly sweet, balanced with dry finish
- Gewurztraminer 05, Aime, Girlain, Alto Adige- balanced with peach, jasmine & cinnamon notes
- Chardonnay 04, Olivar, Cesconi, Trentino -10% Pinot Bianco, 40% Pinot Grigio, green apple, clean finish
Full Bodied
Lacryma Christi del Vesuvio 03, Vigna del Vulcano, Campania - tropical fruit, dry, clean & crisp
Falanghina 06, Feudi di S. Gregorio, Campania - banana notes, citrus & mineral
- La Segreta Bianco 06, Planeta, Sicilia - hints of pear & pineapple (voignier & pinot bianco)
- Gavi di Gavi, Cortese 01, Monterotondo, Villa Sparina, Piemonte - rich honey & ripe apple
- Fiano di Avellino 03, "Ripa Alta" Raiano, Campania - pineapple, peach & almond, fresh & creamy
- Gewurztraminer 05, J. Hofstatter, Alto Adige - ripe apricot, lychee, peach, firm acidity, long finish
- Voignier 05, Mirabile, Sicilia - exotic fruit & white flowers, tangy, mineral taste with a balanced finish
- Voignier 05, Mille Una Maviglia, Puglia - rich & fat, peach & apricot, notes in the nose of the sea shore
- Chardonnay 06, Tramin, Alto Adige - green apple, nice acidity, crisp
- Chardonnay 06, B.R. Cohn, Carneros - pear, apple & citrus aromas
- Chardonnay 06, Stag's Leap Wine Cellars "Karia", Napa - bright acidity, rich fruit, graceful
- Chardonnay 04, Chalk Hill, Sonoma - big & buttery, candied finish
- Chardonnay 06, Kistler "Les Noisetiers", Sonoma - bright lemon combined with toasted almonds
1/2 Bottles White
[$18 - $25]
- Pinot Grigio 06, Tiefenbrunner, Venenzie, Italy -floral, medium body, crisp
- Sauvignon Blanc 07, Honig, Napa - bright & lively, grapefruit, mango & peach, crisp mineral finish
- Voignier 06, Miner, Madera, CA - citrus & honeysucke, tropical fruit balanced with acidity
- Chardonnay 05, Sonoma-Cutrer, Russian River -round & deep, hints of kiwi & honey
Frizzante & Champagne
[$33 - $259]
- Prosecco Brut NV, Zardetto, Veneto
- Champagne Brut NV, Laurent Perrier - Half Bottle
- Champagne Brut NV, Laurent Perrier
- Champagne Rose Brut NV, Laurent Perrier
- Dom Perignon 1999
Beers on Draft
[$6]
- Blue Moon Belgian Style Wheat Ale
- Sixpoints "Bengali Tiger" IPA
- Amstel Light
- Peroni
Bottled Beer
[$6 - 8.5]
- Moretti La Rossa Double Bock
- Heineken
- Heineken Light
- St. Pauli Girl ( non-alcoholic )
- Mena Brea Amber
- St. Peter’s English Ale (organic) 16.9oz
- St. Peter’s Golden Ale 16.9oz
- Samuel Smith's Oatmeal Stout
Vin Dolci
[$22 - $79]
- Eiswein 03, Sonnemulde, Austria
- Muscat Vin de Glaciere 02, Bonny Doon
- Moscato D’Asti 05, Ca’ Dei Mandorli, Piemonte
- Brachetto d’Acqui 05, Gatti, Piemonte
- Dindarello 04, Maculan, Veneto
- Torcolato 03, Maculan, Veneto
Porto
[$8 - $26]
- Fonseca Bin 27
- Fonseca 10 Year Tawny
- Fonseca Vintage 1970 (by the bottle only)
- Grahams 6 Grape
- Ramos Pinto LBV 95
- Taylor Fladgate 20 Tawny
- Cockburn 2003 Vintage
Grappa
[$11 - $14]
- Alexander Aqua Di Vita Di Cabernet
- Alexander Aqva Di Vita Di Platinum
- Jacopo Poli Merlot Di Poli
- Jacopo Poli Pinot Di Poli
- Jacopo Poli Chiara di Moscato
- Jacopo Poli Stagione di Pere (Pear)
- Jacopo Poli Cherry
- Nonino Aged Chardonnay
Amaro & Cordials
[$7.5 - $13.5]
- Nonino Amaro - sweet, slightly bitter, vanilla notes & smooth
- Averna -sweet, bitter & smooth
- Myrto - myrtle berry, bitter with syrupy fruit, served chilled
- Borsci S. Marzano -sweet bitter, rich flavor, vanilla notes
- Branca Menta -bitters, hints of sweet mint
- Nardini Bassano -distilled like grappa, refined structure
- Fernet – Branca -ultimate Amaro
- Fernet Stock - bitter, rich flavors
- Tagliatella -grappa in style, high alcohol bitter
- Pergone -bitter sweet liquer with orange peel
- Dubonnet Red
- Galliano
- Ricard
- Limoncello
- G.E. Massenez Creme de Cassis de Dijon
- G.E. Massenez Creme de Framboise
- Pernod
- Romana Sambuca (blanco)
- Romana Sambuca (nero)
- Molinari Sambuca (blanco)
Cognac & Armagnac
[$8.50 - $26]
- Hennessy VSOP
- Hennessy XO
- Remy VSOP
- Courvoisier VS
- Courvoisier Napoleon
- Delamain XO "Pale & Dry"
- Boulard Calvados VSOP
- Larresingle VSOP Armagnac
- G.E. Massenez Framboise Eau-de-Vie (chilled)
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Red Wines
[$28 - $98]
Light Bodied
Cannonau 06, "Costera", Argiolas, Sardegna - (granache)prunes, cilantro, dried flowers
Barbera d'Asti 06, "Piage" Cascina La Ghersa, Piemonte - ripe red berry, spice, smooth, sweet tannins
Pinot Noir 06, Firesteed, Willamette, Oregon - ripe cherry, bright acid & soft oak
Pinot Noir 06, Duck Pond, Willamette, Oregon -ripe cherry, bright acid, soft oak
Pinot Noir 06, Anne Amie "Cuvee", Willamette, Oregon - fresh & fruit forward
Pinot Noir 06, Flowers, Sonoma, California - cherry, raspberry, plum, spice & pepper, crisp acidity
Medium Bodied
- Montepulciano Superiore 04, Il Brecciarolo, Rosso Piceno - 45% sangiovese, intense dark fruits
- Sangiovese 03, Il Leccio, Tenuta Oliveto, Toscano - strawberry & cherry mixed with vanilla notes
- Montepulciano 06, "Dama" Marramiero, Abruzzo - dark plum and licorice, ripe fruit
- Montepulciano d'Abruzzo Riserva 03, Zaccagnini, Abruzzo -dried flowers, round finish
- Sangiovese, Montepulciano Vino Nobile 05, Avignonesi, Toscana -black cherry notes, smooth finish
- Montepulciano 04, Riserva, Garofoli "Grosso Agontano", Marche - ripe red fruit, spiciness, licorice
- Valpolicella Classico 05, Brigaldara, Veneto - ripe, raisiny, dry herbal finish
- Valpolicella Corvina 04, Palazzo Della Torre, Allegrini, Veneto - hints of raisin and spicy oak
- Dolcetto Siri d’ Jermu 05, Pecchenino, Piemonte -blackberry notes, soft smooth finish
- Barbera d’Alba 04, Superiore, Hilberg, Piemonte -ripe, dried fruits with a sweeter finish
- Nebbiolo D'Alba 06, Damilano, Piemonte - soft red berry fruit with hints of caramel
- Barbaresco, Nebbiolo 04, Produttori, Piemonte - dried cherry, raspberry, plum, kirsch, tar & licorice
- Nero d'Avola, Cerasuolo di Vittorio 05, Cos, Sicilia - 40% frappato, dark cherries & spices, long finish
- Primitivo 03, Torcicoda, Tormaresca, Salento - solid licorice, blackberry & smoky oak character
Full Bodied
Sangiovese 04, " Stucchio ", Poggio Bertaio, Umbria -toasted nuts, rich berries, dry finish
- Sangiovese Riserva 03, Fattoria Paradiso, Vigna Delle Lepri, Romagna - ripe red fruits, dry finish
- Morellino, Sangiovese 06, Castello Romitorio, Toscana - 5% petit verdot, 5% syrah, fresh fruit, plum
- Rosso di Montalcino, Sangiovese 02, La Velona, Toscana - white truffle, dried rose petal, pepper, dry
- Rosso di Montalcino, Sangiovese 06, Argiano, Toscana - red fruit with a spicy earth note
- Chianti Classico, Sangiovese 04, Castello di Bossi, Toscana - warm & velvety, rich
- Chianti Classico, Sangiovese 06, La Sala, Toscana - fruity finish, well balanced
- Chianti Classico Riserva "Berardo", Sangiovese 01, Castello di Bossi, Toscana -fruity & full
- Sagrantino di Montefalco 03, Antonelli, Umbria - notes of cherry, sweet spices, great structure
- Nero d'Avola 05, Chiaramonte "Firriato", Sicilia - kind & elegant tannins, red fruits, round taste
- Nero d'Avola "Lamuri" 04, Tasca d'Almerita, Sicilia - rich aromas of dried fruits
- Nebbiolo Langhe 05, Cascina Chicco, Piemonte - ethereal fragrance, violet, marasca & final notes of spices
- Syrah 04, Terlato, Sonoma - extremely rich with elegant notes of black cherry, plum & currants
- Aglianico "Contado" 04, Di Majo Norante, Molise - mature fruit, velvety finish
- Merlot 06, Borgo M, Friuli round, very clean, bright berry, ripe
- Merlot 04, Moratel, Cesconi, Trentino - 20% cabernet, 10% syrah, dried cherry, truffles & cocoa, smoky
- Merlot 04, Bricco, Rogue-Washington St. - 28% Cab Sauv, 16% Cab Franc, plum, cassis, cedar, green olive, velvety
- Merlot, Avignonesi "Desiderio" 04, Toscana - velvety structure, jammy fruit, mild tannins
- Super Tuscan, Sangiovese 02, Macchiole, Toscana - 15% merlot, 10% cab franc, blackberry, coffee & vanilla
- Amarone "Acinatico", Corvina 04, Accordini, Veneto - concentrated dried fruit with a nuttiness
- Cabernet Sauvignon 05, Liberty School, Paso Robles, California - dark fruits & light spice
- Cabernet Sauvignon 03, Collalbrigo, Veneto - intense dark fruit, mild tannins, oak aged, dry finish
- Cabernet Sauvignon 03, Tanca Farra, Sella e Mosca, Sardegna - 50% cannonau soft, earthy
- Cabernet Sauvignon 04, Dromos, Poggio Verrano, Toscana - black cherry fruit, chewy tannins
- Cabernet Sauvignon 05, Honig, Napa - cedar, cocoa & spice, rich, supple mid-palate, moderately firm tannins
- Cabernet Sauvignon 04, Sequoia Grove, Napa -rich of cassis, earthy finish
- Cabernet Sauvignon 01, Marion, Veneto - deep dark fruits, intense layers of flavor, oak aged & round tannins
- Cabernet Sauvignon 00, "Marchese di Villa Marina", Sardegna -vanilla notes, long finish, great vintage
- Cabernet Sauvignon 03, B.R. Cohn "Olive Hill", Sonoma - 24 mths in oak, plum, black currant, silky tannins
Reserve Red List (limited availability)
[$101-699]
- Amarone, Nicolis, Corvino 03, Veneto - a powerful but delicate wine, ripe fruit with notes of leather
- Amarone, Marion, Corvino 03, Veneto - round, raisins, concentrated fruits, earthy, complex
- Amarone Classico 00, "Pergole Vece", Le Salette, Veneto -prunes, licorice & coffee
- Super Tuscan, Sangiovese 04, Castello Romitorio, Toscana - 20% cab sauv, soft, balanced
- Super Tuscan, Merlot 01, Nearco, Col d'Orcia, Toscana - bold & velvety with hints of cassis
- Brunello di Montalcino 03, Argiano, Toscana - hints of spices, tobacco, black cherry
- Brunello di Montalcino 01, La Fiorita, Toscana - plum & dried raisin, great character & balance
- Brunello di Montalcino 03, Casanova Neri "White Label", Toscana - dark fruit round tannins
- Brunello di Montalcino 00, Casanova Neri "Black Label", Toscana - layers of dark fruit
- Brunello di Montalcino 98, Soldera, Toscana - smoke, tar & licorice, broad yet finissed tannins
- Barbaresco 01, "Vigna Borgese", Piero Busso, Piemonte - blackberry, rich finish
- Barbaresco 99, Asili di Falletto, Giacosa, Piemonte - truffle, chocolate, ripe black cherry, elegant
- "Bricco dell'Uccellone", Barbera d'Asti 00, Braida, Piemonte - rich, complex layers, bold
- Barolo 03, "Principiano", Boscareto, Piemonte - rich palate, smooth long finish
- Barolo 03, Ravera, Piemonte - mint, tobacco, spices, coffee, licorice, truffle, chocolate finish
- Barolo 03, "Cannubi", Marchesi, Piemonte - wildberry aromas, dry long finish
- Barolo 01,"Bussia", Poderi A. Conterno, Piemonte - licorice, blackberries & cherry
- Barolo 96, Anselma Adasi, Piemonte - great perfume, body & size, a nose of tar & roses
- Barolo 01, La Serra, Roberto Voerzio, Piemonte - mocha, dried fruits, souer-ripe big finish
- Barolo 03, Le Rocche di Falletto, Giacosa, Piemonte - blackcherry, leather & tobacco, polished tannins
- Cabernet Sauvignon 01, Trefethen Reserve, Napa - cinnamon, dried flowers, 30 mths. in oak, tobacco
- Cabernet Sauvignon, St. Emilion 82, Ch. Cheval Blanc, Bordeaux - rich, caramel, coffee beans
1/2 Bottles Red
[$26 - $86]
Zinfandel 06, Seghesio, Sonoma - berry fruit, juicy acidity, black pepper, spicy, ripe tannins, velvety richness
Chianti Classico 05, Fontodi, Toscana - mushrooms, raspberry, blackberry & cherry, dry tannins, long finish
Cabernet Sauvignon 02, Artesa, Napa - intense flavors of black currants & figs, rich tannins
Amarone 03, Zenato, Veneto - dried raisins, ripe fruit, wonderful long finish
Brunello di Montalcino 03, Canalicchio Di Sopra, Toscana - blackberry, silky tannins and a long finish
Magnums (1.5 lts.)
[$125-$349]
Valpolicella Corvina 04, Palazzo Della Torre, Allegrini, Veneto - hints of raisins, spicy & oak
Chianti Classico 04, Fontodi, Toscana - dark ruby, clean, vibrant red cherry fruit
Super Tuscan 01, Castellare I Sodi Di S. Niccolo, Toscana - 85% Sangiovese, juicy tannins, austere
Amarone della Valpolicella Classico DOC 03, Allegrini, Veneto - ripe berry, chocolate, cinnamon
Sherry
[$7.50]
- Tio Pepe Dry Sherry
- Dry Sack Sherry
- Harveys Bristol Cream Sherry
- Pedro Ximenez, Alvear, Solera Cream
- Pedro Ximenez, Alvear, Asuncion Oloroso
Bottled Water
[$6]
Sparkling or Flat 1 litre
Last Update 06.20.08
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